Kababayan Bakery

Kababayan Bakery serves Spring Valley's Filipino community with authentic Filipino baked goods and traditional sweet treats that transport customers to Philippine bakeries. The name 'Kababayan' means 'fellow countryman' in Tagalog, reflecting the bakery's role as a gathering place for San Diego's substantial Filipino population. Kababayan specializes in Filipino breads and pastries including fresh pandesal (the quintessential Filipino breakfast bread), ensaymada (buttery brioche-style rolls topped with cheese), Spanish bread (filled with sweet breadcrumb mixture), and various traditional kakanin (rice cakes). The bakery also offers ube-based treats showcasing the beloved purple yam in cakes, cookies, and pastries. Located in Spring Valley, which has a significant Filipino population drawn to San Diego's military presence and healthcare industries, Kababayan serves both nostalgic immigrants seeking the flavors of home and younger generations exploring their Filipino heritage through food. The bakery produces fresh baked goods daily, with customers often arriving early to get the best selection of warm pandesal straight from the oven. With over 270 reviews and solid ratings, Kababayan has become a cornerstone of Spring Valley's Filipino community, serving as both a commercial bakery and a cultural touchpoint where Filipinos gather to share news and maintain connections.